Easy Green Tomato Pickle
From The Rural cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 131. The excerpt below is the record exactly as published.
Easy Green Tomato Pickle.— Slice the tomatoes and allow ihim to stand in weak salt brine over night. In the morning rinse and pack directly in fruit jars. Place tKe jars uncovered in the steamer and steam for about two hours. Have ready at the end of that time a sweet-spiced vinegar made exactly as you do for pickling peaches
Cook this with the app: pantry check, scaling, and the assistant.