Easy Corn Fritters
From Waldensian cookery, 1957
Will make about 10 fritters.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Waldensian cookery (1957), page 30. The excerpt below is the record exactly as published.
EASY CORN FRITTERS 1 large egg 34 cup prepared pancake flour 1 8-ounce can of yellow cream style corn
Cook this with the app: pantry check, scaling, and the assistant.