Easy Chocolate Frosting

Name: Easy Chocolate Frosting
Ingredients: 3 cups sifted confectioners sugar; 3 T. butter; 3 or 4 squares unsweetened chocolate

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. C. H. M. Tulbert

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2347Calories

0 gProtein

602 gCarbs

33 gFat

Full nutrition (33 nutrients)

Calories2347 kcal

Protein0 g

Carbohydrates602 g

Fiber0 g

Sugars590 g

Total Fat33 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol94 mg

Sodium16 mg

Potassium20 mg

Calcium12 mg

Iron0.4 mg

Magnesium0.6 mg

Phosphorus7.7 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water8.4 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 31. The excerpt below is the record exactly as published.

EASY CHOCOLATE FROSTING Melt 3 or 4 squares unsweetened chocolate and 3 T. butter or vegetable shortening over hot water. Measure 3 cups sifted confectioners sugar

Cook this with the app: pantry check, scaling, and the assistant.