Easy Chicken Pie
From Recipes from our hearth, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1130Calories
44 gProtein
152 gCarbs
39 gFat
Full nutrition (34 nutrients)
Calories1130 kcal
Protein44 g
Carbohydrates152 g
Fiber0.8 g
Sugars14 g
Total Fat39 g
Saturated Fat16 g
Monounsaturated Fat13 g
Polyunsaturated Fat4.6 g
Omega-30 g
Cholesterol100 mg
Sodium2971 mg
Potassium1373 mg
Calcium1031 mg
Iron9.5 mg
Magnesium113 mg
Phosphorus890 mg
Zinc3.8 mg
Copper0.6 mg
Manganese1.9 mg
Vitamin D2.3 mcg
Vitamin C3.3 mg
Vitamin A80 mcg
Vitamin E0.2 mg
Vitamin K1.3 mcg
Vitamin B60.5 mg
Vitamin B122.6 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)1.7 mg
Niacin (B3)13 mg
Folate227 mcg
Choline58 mg
Caffeine0 mg
Water884 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 34. The excerpt below is the record exactly as published.
EASY CHICKEN PIE 2 1/2 to 3 lbs. chicken salt 1 stick margarine 1/4 tsp. black pepper cup flour tsp. baking powder tsp. salt cup milk can cream of celery or cream of chick- en soup 2/3 cups chicken broth
Cook this with the app: pantry check, scaling, and the assistant.