Easy Brown Bread
From The Rural cook book, 1907
Serves 3
If not stiff enough, the top crust may separate from the loaf.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 59. The excerpt below is the record exactly as published.
Easy Brown Bread. — For one, loaf take one cup of sour milk, one cup of sweet milk, one teaspoon of salt, one-half cup of molasses with one teaspoon of soda thoroughly stirred in; add one-half cup of white flour and about three cups of graham flour
Cook this with the app: pantry check, scaling, and the assistant.