vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Eagle Sundae
From Delta Gamma cook book, 1922
Serves 6
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
13Calories
0 gProtein
2 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories13 kcal
Protein0.3 g
Carbohydrates2.3 g
Fiber0 g
Sugars2.3 g
Total Fat0.4 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol1.4 mg
Sodium5.3 mg
Potassium15 mg
Calcium12 mg
Iron0 mg
Magnesium1.1 mg
Phosphorus11 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A3.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.5 mcg
Choline3.7 mg
Caffeine0 mg
Water1.1 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 78. The excerpt below is the record exactly as published.
Eagle Sundae 1 can Borden's Eagle Brand condensed milk marshmallow sauce chopped nuts and candied cherries
Cook this with the app: pantry check, scaling, and the assistant.