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Dutch Sugar Cookies

From The household (of the Detroit free press), 1886

Serves 2

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 366. The excerpt below is the record exactly as published.

DUTCH SUGAR COOKIES. Four eggs, two cups sugar, one cup butter, one-half of a nutmeg, one even teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.