Dutch Stuffed Goose

Ingredients

• Clean and season a goose
• stuff with oysters
• well seasoned with salt
• and pepper
• parsley
• thyme
• bits of butter
• Pour over the oyster liquor
• and a little hot water

Method

1. 1

   Stuff the goose with oysters seasoned with salt, pepper, parsley, thyme, and bits of butter rolled in fine bread-crumbs.

2. 2

   Put in a baking-dish.

3. 3

   Pour over oyster liquor and hot water; let bake until done.

4. 4

   Baste as often as necessary.

5. 5

   Serve with red currant jelly.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 28. The excerpt below is the record exactly as published.

Dutch StuBed Goose. Clean and season a goose and stuff with oysters well seasoned with salt, pepper, parsley, thyme and bits of butter rolled in fine bread-crumbs. Put in a baking-dish. Pour over the oyster liquor and a little hot water ; let bake until done. Baste as often as necessary. Serve with red currant jelly. ao. — Swiss Roast Turkey. Clean and season the turkey with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.