Dutch Rice Fritters

Name: Dutch Rice Fritters
Ingredients: Take i cup of boiled rice; and mix with 3 beaten eggs; Then sift J4 cup of flour; with I tcaspoonful of baking-powder; and a pinch of salt; Add some sugar to taste

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

332Calories

22 gProtein

27 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories332 kcal

Protein22 g

Carbohydrates27 g

Fiber0 g

Sugars0.6 g

Total Fat15 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium684 mg

Potassium251 mg

Calcium351 mg

Iron4.9 mg

Magnesium28 mg

Phosphorus428 mg

Zinc2.2 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.2 mg

Folate121 mcg

Choline441 mg

Caffeine0 mg

Water118 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 28. The excerpt below is the record exactly as published.

Dutch Rice Fritters. Take i cup of boiled rice and mix with 3 beaten eggs. Then sift J4 cup of flour with I tcaspoonful of baking-powder and a pinch of salt. Add some sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.