Americandessert
Dutch Pie
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
This pie is improved by dotting pieces of butter over the apples.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 46. The excerpt below is the record exactly as published.
Dutch Pie ; Pare and cut in quarters sour apples that cook easily, and ; dispose these quarters in circles on a pie tin lined with a not : too rich crust. Allow a large enough edge for the pie crust \ and crimp it with your fingers or a fork. Crowd in all the ; apples you can without allowing them to lay one on top of the j other, then pour cold v/ater over them to about half fill the j tin. Next sprinkle over the apples sugar enough to sweeten to j taste, and also a little cinnamon or nutmeg, if liked. Bake { slowly. This pie is improved by dotting pieces of butter
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Cook this with the app: pantry check, scaling, and the assistant.