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Dutch Pepper Cake

Name: Dutch Pepper Cake
Yield: 3 servings
Ingredients: one cup molasses; one-half cup water; one-half cup butter; one teaspoonful ginger; one teaspoonful soda; three cups flour; one egg; one-half teaspoonful of cloves; one-half teaspoonful of allspice; one-half teaspoonful of cinnamon

From The household (of the Detroit free press), 1886

Serves 3

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 357. The excerpt below is the record exactly as published.

DUTCH PEPPER CAKE. One cup molasses, one-half cup water, one-half cup butter, one tea- spoonful ginger, one teaspoonful soda, three cups flour and one egg

Cook this with the app: pantry check, scaling, and the assistant.