Dutch Meat Loaf

Name: Dutch Meat Loaf
Ingredients: 1 1/2-2 lb, ground beef; 1 large or 2 small eggs; 2/3 cup chopped onion (less if preferred); 1/3 cup chopped green pepper; 11/4 cup crumbs (bread or cracker); 11/4 tsp. salt (to taste); 1/4 tsp © pepper; 1/3 can (15 oz,) Chef Boyardee Spaghetti Sauce with mushrooms

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 42. The excerpt below is the record exactly as published.

DUTCH MEAT LOAF Rosemary E, Helmer 1 1/2-2 lb, ground beef 1 large or 2 small eggs 2/3 cup chopped onion (less if preferred) 1/3 cup chopped green pepper 11/4 cup crumbs (bread or cracker) 11/4 tsp. salt (to taste) 1/4 t s p © pepper 1/3 can (15 oz,) Chef Boyardee Spaghetti Sauce with mushrooms

Cook this with the app: pantry check, scaling, and the assistant.