Dutch Dried Biscuit
From Kirmess cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 146. The excerpt below is the record exactly as published.
DUTCH DRIED BISCUIT. Mrs, W. p. Watson, One quart of milk, three-fourths pound of butter, four eggs, flour to knead soft enough to roll out
Cook this with the app: pantry check, scaling, and the assistant.