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Dutch Cream Toast

Name: Dutch Cream Toast
Yield: 2 servings
Ingredients: remnants of cold ham; the yolks of two eggs; a gill and a half of cream; a bit of butter

From Dora's cook book, 1888

Serves 2

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 30. The excerpt below is the record exactly as published.

DUTCH CREAM TOAST. / Dutch cream toast is a most appetizing breakfast dish, besides being a convenient way to utilize the remnants of cold ham. Remove all fat and dry the ham in the oven until it will grate like cheese. Make delicate thin slices of toast, butter them and spread with the grated ham, Make a sauce with the yolks of two eggs, a gill and a half of cream, with a bit of butter

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