Dutch Cake
From Farm and home cook book and housekeeper's assistant, 1907
Serves 10
Wet the top with water, sprinkle with sugar and cinnamon before returning to the oven.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 31. The excerpt below is the record exactly as published.
Dutch Cake To about 1 qt light bread sponge add 2 eggs, 1 cup sugar, melted butter size of an egg, V2 or % cup lukewarm water, and flour enough to make a soft dough
Cook this with the app: pantry check, scaling, and the assistant.