Dutch Baked Fish
From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 14. The excerpt below is the record exactly as published.
Dutch Baked Fah. Clean and split a fish open down the back ; remove the backbone ; sprinkle with salt and pepper ; put in a baking-dish, flesh side up. Put flakes of butter on top; sprinkle with a little ilour ; moisten with crear
Cook this with the app: pantry check, scaling, and the assistant.