Dutch Apple Pudding

Name: Dutch Apple Pudding
Ingredients: 1 Cupful Milk; 2 Eggs; L Cupfuls Flour; 2 Tablespoonf uls Snowdrift; 3 Tart Apples; 2 Teaspoonfuls Baking Powder

From Snowdrift secrets, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1242Calories

43 gProtein

229 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories1242 kcal

Protein43 g

Carbohydrates229 g

Fiber7 g

Sugars67 g

Total Fat21 g

Saturated Fat7.8 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol401 mg

Sodium1179 mg

Potassium1247 mg

Calcium940 mg

Iron14 mg

Magnesium115 mg

Phosphorus901 mg

Zinc3.9 mg

Copper0.5 mg

Manganese1.7 mg

Vitamin D4.3 mcg

Vitamin C22 mg

Vitamin A249 mcg

Vitamin E1.4 mg

Vitamin K3.5 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.8 mg

Niacin (B3)13 mg

Folate348 mcg

Choline356 mg

Caffeine0 mg

Water778 g

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 18. The excerpt below is the record exactly as published.

DUTCH APPLE PUDDING 1 Cupful Milk 2 Eggs L Cupfuls Flour 2 Tablespoonf uls Snowdrift 3 Tart Apples 2 Teaspoonfuls Baking Powder

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