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Dutch Apple Pudding
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 70. The excerpt below is the record exactly as published.
Dutch Apple Pudding Make a stiff batter of 2 cups flour sifted with 2 teasp baking powder, i/4 cup butter, 1 egg, 1 scant cup milk, 2 tablesp sugar, 111 112 FARM AND HOME COOK BOOK and a little salt
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