Dutch Apple Pie

Ingredients

• 4 sour apples
• 2 tablespoons sugar
• a ^ cup flour
• 2 teaspoons baking powder
• ^ teaspoon salt
• 4 tablespoons butter
• 1 egg
• y^ cup milk

Method

1. 1

   Sift together flour, baking powder, and salt, and rub in butter; beat egg, add to milk, stir into the above and put in a deep pie-plate; core, quarter and partly rub apples in the batter, sprinkle sugar on apples only.

2. 2

   Bake 15 minutes in a hot oven, and serve with lemon sauce.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 352. The excerpt below is the record exactly as published.

DUTCH APPLE PIE.— 4 sour apples, 2 tablespoons sugar. Sift together a ^ cup flour, 2 teaspoons baking pov/der, and ^ teaspoon salt, and rub in. 4 tablespoons butter; beat 1 Ggg; add to y^ cup milk

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