Dutch Apple Cake

Name: Dutch Apple Cake
Ingredients: 1 cup sifted flour; 14 cup milk; 2 teaspoons baking powder; 6 or 7 apples; Y cup sugar; 2 tablespoons sugar; 34 teaspoon cinnamon; 1 egg; 1% cup chopped nuts

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1799Calories

40 gProtein

333 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories1799 kcal

Protein40 g

Carbohydrates333 g

Fiber23 g

Sugars192 g

Total Fat46 g

Saturated Fat5.6 g

Monounsaturated Fat25 g

Polyunsaturated Fat10 g

Omega-30 g

Cholesterol193 mg

Sodium1061 mg

Potassium1835 mg

Calcium896 mg

Iron12 mg

Magnesium286 mg

Phosphorus954 mg

Zinc4.6 mg

Copper1.3 mg

Manganese2.9 mg

Vitamin D1.6 mcg

Vitamin C43 mg

Vitamin A121 mcg

Vitamin E19 mg

Vitamin K6.6 mcg

Vitamin B60.7 mg

Vitamin B120.8 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)2 mg

Niacin (B3)12 mg

Folate256 mcg

Choline232 mg

Caffeine0 mg

Water1044 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 7. The excerpt below is the record exactly as published.

DUTCH APPLE CAKE 1 cup sifted flour 14 cup milk 2 teaspoons baking powder 6 or 7 apples 14 teaspoon salt Y cup sugar 2 tablespoons sugar 34 teaspoon cinnamon 1 egg : / 1% cup chopped nuts

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