Dundee Pudding, Iced

Name: Dundee Pudding, Iced
Ingredients: One pint of milk; Half a pint of double cream; One lemon; One pound of orange marmalade; The yolks of six eggs

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2697Calories

39 gProtein

345 gCarbs

129 gFat

Full nutrition (34 nutrients)

Calories2697 kcal

Protein39 g

Carbohydrates345 g

Fiber5 g

Sugars243 g

Total Fat129 g

Saturated Fat57 g

Monounsaturated Fat21 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol300 mg

Sodium379 mg

Potassium1307 mg

Calcium834 mg

Iron2.2 mg

Magnesium90 mg

Phosphorus712 mg

Zinc2.8 mg

Copper0.5 mg

Manganese0.2 mg

Vitamin D4.7 mcg

Vitamin C40 mg

Vitamin A156 mcg

Vitamin E6.5 mg

Vitamin K5.6 mcg

Vitamin B60.5 mg

Vitamin B122.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)0.8 mg

Folate50 mcg

Choline133 mg

Caffeine0 mg

Water757 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 26. The excerpt below is the record exactly as published.

DUNDEE PUDDING, ICED Ingredients One pint of milk. Half a pint of double cream. One lemon. One pound of orange marmalade. Tlie yolks of six eggs.

Cook this with the app: pantry check, scaling, and the assistant.