Dundee Cauliflower

Ingredients

• 1 medium cauliflower
• 2 tablespoons butter
• 1 cup juliene carrots
• Salt and pepper to taste
• 2 cups hot milk
• 1 teaspoon flour
• 1 cup grated cheese (sharp)

Method

1. 1

   Cook cauliflower in boiling milk until tender, about 12 minutes.

2. 2

   Cook carrots in small amount of salted water until tender.

3. 3

   Make cheese sauce by melting butter in saucepan, adding flour, salt, and pepper, and milk from cauliflower, stirring well until thickened.

4. 4

   Place cauliflower in center of shallow baking dish, place carrots around sides, pour on cheese sauce, cover with bread crumbs and place in hot oven for a few minutes.

5. 5

   Serve immediately.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 59. The excerpt below is the record exactly as published.

DUNDEE CAULIFLOWER 1 medium cauliflower 2 tablespoons butter 1 cup juliene carrots Salt and pepper to taste 2 cups hot milk Browned and buttered bread 1 teaspoon flour crumbs 1 cup grated cheese (sharp)

Cook this with the app: pantry check, scaling, and the assistant.