Dumplings in Chicken Broth

Name: Dumplings in Chicken Broth
Ingredients: the chopped onion; salt; pepper; flour; baking powder; minced parsley; milk

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

509Calories

15 gProtein

111 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories509 kcal

Protein15 g

Carbohydrates111 g

Fiber2.7 g

Sugars0 g

Total Fat2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium1431 mg

Potassium359 mg

Calcium832 mg

Iron9 mg

Magnesium48 mg

Phosphorus460 mg

Zinc1 mg

Copper0.2 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C5 mg

Vitamin A3 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.7 mg

Folate226 mcg

Choline0 mg

Caffeine0 mg

Water151 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 10. The excerpt below is the record exactly as published.

the chopped onion, salt and pepper and cook until tender. Mix the flour, baking powder, salt and minced parsley and milk

Cook this with the app: pantry check, scaling, and the assistant.