Dumplings (German Milk)

Ingredients

• I quart of Milk
• 3 tablespoonfuls Butter
• 3 Eggs

Method

1. 1

   Boil half the milk, stir in the butter, then add the flour, stirring on the fire until it forms a thick paste.

2. 2

   When cool, beat in the eggs.

3. 3

   Boil the other half of the milk, take small pieces of the dough with a teaspoon, put them into the milk, and boil for a quarter of an hour.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 22. The excerpt below is the record exactly as published.

DUMPLINGS (GERMAN MILK). DUCK (HASHED). Ingredients. Remains of Cold Roast Duck. Thickening of Butter and Floor. Rather more than a pint of weak Stock Salt and Cayenne to taste. or Water. i teaspoon of minced Lemon- PeeU I Onion. Dessertspoonful of Lemon Juice. I oz. Butter. J glass Port Wine. Cut the duck into nice joints, and put the trimmings in a stevvpan. Slice and fry the onions in a little dripping, add these to the trimmings j strain the liquor, thicken it with butter and flour, season with cayenne and salt, add remaining ingredients ; boil it up and skim well. Lay in this gravy the remaining pieces of duck ; let them get thoroughly hot by the side of the fire, but do not boil ; they should soak in the gravy for half an hour. Garnish with sippets of fried bread. DUMPLINGS {BAKED APPLE). Ingredients. 6 Apples. f lb. Suet Crust. Sugar to taste. Pare and take out the cores of the apples without dividing them. Make a suet crust as follows : Half a pound of suet, cut exceedingly fine, and mixed with a pound of flour, a little salt, and half a pint of water, and rolled out. The crust can be much improved by making as in recipe for Pastry (Suet). Sweeten the apples with moist sugar ; roll them in crust, taking care to join the paste neatly j when they are formed into round balls, bake them on a tin for half an hour or more. Arrange on a dish, and sift over with white sugar. Time, about three-quarters of an hour. DUMPLINGS (GERMAN MILK). (" Kluitjes." From a Recipe over a hundred years old.) Ingredients. ' I quart of Milk. i\ cups Flour. 3 tablespoonfuls Butter. 3 Eggs

Cook this with the app: pantry check, scaling, and the assistant.