Dumplings

Name: Dumplings
Ingredients: 8 ozs. McDougall’s Self-raising Flour; 1/4 teaspoonful Salt; Good shake of Pepper; 2 ozs. Grated Suet; About 1/4 pint Water to mix

From McDougall's cookery book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1350Calories

26 gProtein

184 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories1350 kcal

Protein26 g

Carbohydrates184 g

Fiber12 g

Sugars0.7 g

Total Fat56 g

Saturated Fat30 g

Monounsaturated Fat18 g

Polyunsaturated Fat3 g

Omega-30 g

Cholesterol39 mg

Sodium3293 mg

Potassium624 mg

Calcium881 mg

Iron13 mg

Magnesium87 mg

Phosphorus1397 mg

Zinc1.8 mg

Copper0.6 mg

Manganese5.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A6.8 mcg

Vitamin E1.2 mg

Vitamin K44 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1 mg

Niacin (B3)14 mg

Folate449 mcg

Choline30 mg

Caffeine0 mg

Water89 g

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 19. The excerpt below is the record exactly as published.

DUMPLINGS 8 ozs. McDougall’s Self-raising Flour. 1/4 teaspoonful Salt. Good shake of Pepper. 2 ozs. Grated Suet. About 1/44 pint Water to mi

Cook this with the app: pantry check, scaling, and the assistant.