Dumplings (Baked Apple)
From Hilda's "where is it?" of recipes, 1891
Time: about three-quarters of an hour.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 22. The excerpt below is the record exactly as published.
DUMPLINGS {BAKED APPLE). Ingredients. 6 Apples. f lb. Suet Crust. Sugar to taste
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