Dumplings
From The Carbon County cook book, 1926
These are never heavy.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 29. The excerpt below is the record exactly as published.
DUMPLINGS AND CHILI Dumplings. These are never heavy. Sift 1 pint flour with 1 teaspoon baking powder and pinch of salt, add 1 tablespoon butter and 1 beaten egg stirred into milk
Cook this with the app: pantry check, scaling, and the assistant.