Dumplings

Ingredients

• 1 1/2 cup Jelke GOOD LUCK Evaporated Milk
• 2 cups sifted flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1 well-beaten egg

Method

1. 1

   Combine milk and water, add beaten egg, then slowly stir in the mixed dry ingredients.

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 11. The excerpt below is the record exactly as published.

ulp 1 cup Jelke GOOD LUCK Evaporated Milk 1. Melt GOOD LUCK, rub in flour, and gradually add milk and water (previously mixed). 2. Cook until thick, add salt and vegetable pulp. Goop Luck Evaporated Milk—a pantry staple [ 85 COFFEE Percolator method: Use 2 level tablespoons of finely ground coffee for every measuring cup of boiling water. Place water in the bottom of the percolator, adjust the basket, or perforated cup, and place the coffee in this. A few grains of salt added will improve the flavor. Allow the water to percolate through the coffee from seven to ten minutes, depending upon the strength of coffee desired. Note: One measuring cup of water makes 11% ordinary cups of beverage. Since the boiling temperature spoils the coffee flavor, the beverage should not boil. Coffee-pot method: Use 2 level tablespoons for each cup of water plus two tablespoons of coffee for the pot. The coffee need not be as fine as for the percolator method. Mix the grounds with 1 clean eggshell, crushed. (This is to assist in clearing the coffee.) Pour on boiling water, and place pot over a very low flame to prevent boiling, and let simmer for five or ten minutes, depending on desired strength. Strain and serve at once. EGG NOG 1 egg 4 cup water 1 tablespoon sugar 1% teaspoon vanilla 1%, cup Jelke GOOD LUCK Nutmeg or cinnamon Evaporated Milk, cold 1. Beat egg very light. Add sugar, milk, water and vanilla. 2. Pour into a tall glass, sprinkle with spice, and serve at once. This recipe is for individual service. If desired 1 tablespoon cocoa may be added, mixed with sugar. COCOA 14 cup cocoa 1 quart water Y% cup flour 1 quart Diluted Jelke GOOD LUCK 1% cup sugar Evaporated Milk 1% teaspoon salt 1% teaspoon vanilla 1. Mix first four ingredients; add water and boil for 20 minutes. 2. Add milk; bring to boiling point and add vanilla. 3. Beat one to two minutes. Serve with or without whipped cream. 36 | Use Goop Luck—for appetizing meals at moderate cost Serve in Beverages Use in Cooking a ee - ’ ~ Taian see page // I) Mol-s -Grh bike ANGE Ouse yh Salads are a valuable addition to any meal except breakfast, and should be used often in every home. The variety of combinations is infinite, but one thing always to be remembered is that the ingre- dients and the plates on which the salad is served should be cold. Any salad is improved with GOOD LUCK Salad Dressing. GOOD LUCK SALAD DRESSING 4 egg yolks or 2 whole eggs *%4 teaspoon dry mustard 3 tablespoons sugar t%Z cup vinegar 3 tablespoons Jelke GOOD LUCK ~=% teaspoon salt Margarine Plain or whipped cream 1. Beat eggs slightly, add sugar, GOOD LUCK and mustard. 2. Gradually add vinegar while stirring. 3. Cook over hot water, stirring constantly, until thick. Add salt, and let mixture cool. 4, ap with whipped or plain cream. CORN CHOWDER 2 faphe eon Jelke GOOD LUCK 2 eups canned corn (1 ean) Margarine 3 cups boiling water 1 medium sized onion, 1 cup Jelke GOOD LUCK chopped Evaporated Milk, hot 2 cups diced potatoes, raw 1 tablespoon Jelke GOOD LUCK Salt and pepper Margarine Paprika 1 tablespoon flour 1. Cook GOOD LUCK and onion together in kettle until onion turns yellow. Add potatoes, corn, and boiling water, cook until potatoes are done. 2. Add seasoning, and the hot GOOD LUCK Evaporated Milk. si HUNTLEY CARAMELS 1 cup granulated sugar 1 cup Jelke GOOD LUCK 1 cup corn syrup Evaporated Milk 1% cup Jelke GOOD LUCK 1% teaspoon salt Margarine Y% teaspoon vanilla 1. Stir sugar, syrup, salt and GOOD LUCK in saucepan over fire until the mixture boils clear and thick, then stir in gradually, to avoid cessation of boiling, the GOOD LUCK milk. To prevent sticking, stir constantly, cooking to 240°F., a firm ball stage. 2. When cold, remove from pan, lay on a marble slab, forming it into square or oblong shape. Cut into one-inch cubes. Wrap each piece separately in wax paper. 38 | Every family can use Goopo Luck to advantage FROZEN GOOD LUCK PUDDING 1 cup sugar (or corn syrup) %4 cup sugar, melted to brown 4 tablespoons cornstarch eolor in frying pan 11% cups Jelke GOOD LUCK | 1 cup Jelke GOOD LUCK Iivaporated Milk scalded Evaporated Milk, with 44 cup water whipped thick Vanilla or other flavoring i. Add the sugar or corn syrup to scalded GOOD LUCK Evap- orated Milk, stir in cornstarch previously mixed with little cold water, and cook in double boiler 20 minutes, stirring well. 2. Melt the 34 cup sugar in frying pan to brown color, pour it gradually into the hot custard. Cool, add the whipped Jelke GOOD LUCK Evaporated Milk, and tlavoring. 3. Pour into ice cream mould, freeze, using 4 to 1 ice and salt freezing mixture. Pack, let stand 3 or 4 hours, then serve. RED RAREBIT 2 tablespoons Jelke GOOD LUCK %4 cup strained tomato juice, Margarine or puree 2 tablespoons flour Pinch baking soda % cup Jelke GOOD LUCK 2 cups finely cut American yel- Evaporated Milk mixed low cheese with 44 cup water Salt, and pinch mustard 2 eggs 1. Make a white sauce of GOOD LUCK, flour, and milk and water. When blended, add cheese, heating slowly until all melted. Then add beaten eggs, cook until set. 2. Heat tomato juice and soda, season with salt and mustard, and combine with milk mixture just before serving. Serve hot, on toast, spread with GOOD LUCK Margarine. DUMPLINGS 1% eup Jelke GOOD LUCK 2 eups sifted flour Evaporated Milk mixed 3 teaspoons baking powder with 144 cup water %4 teaspoon salt 1 well-beaten egg

Cook this with the app: pantry check, scaling, and the assistant.