vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Dumbarton Cake
From The Portland Woman's Exchange Cook Book, 1913
Serves 4
Recipe by Mrs. J. G. Gauld.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.). The excerpt below is the record exactly as published.
Dumbarton Cake. 6 eggs. Yi lb. butter. Yi lb. sugar. 54 lb. flour. Yz lb- sultana raisins. Yz lb. candied cherries. Grated rind 1 lemon. Baking powder on the end of a knife
Cook this with the app: pantry check, scaling, and the assistant.