Ducklings and Green Peas

Ingredients

• a couple of ducklings
• a tablespoonful of butter
• a breakfastcupful of water
• a little salt
• pepper
• a quantity of green peas

Method

1. 1

   Roast a couple of ducklings in an oven for an hour, then put butter in a large stewpan and brown it slowly, dredging in flour and stirring with a wooden spoon until it browns; put in water, and a little salt and pepper; when it boils up lay in the ducklings and green peas; let all stew, closely covered, for another hour; dish with the peas round the ducklings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 44. The excerpt below is the record exactly as published.

ucklingfs and Green Peas. lloast a couple of ducklings in an oven, for an hour, then put a tablespoouful of buttei- in a largo stewpan and brown it slowly, dredging in Hour and stirring with a wooden spoon until it browns; ]uit a breakfastcupful of water in, and a little salt and pepjrer; rvhen it boils up lay in the ducklings and a q\iantity of green peas; let all stew, closely covered, for another hour; dish with the peas round the ducklings. Stewed Duck. 1 Duck, 2 Onions, Sage, Thyme, Butter, Flour, Pepper

Cook this with the app: pantry check, scaling, and the assistant.