Duck with Peas

Ingredients

• half roast a duck
• a pint of beef gravy
• a couple of leaves of sage
• a leaf of mint
• an onion (minced)
• one quart of green peas
• a couple of tablespoonfuls of flour
• a piece of butter

Method

1. 1

   Put the duck into a stew-pan with beef gravy, sage, mint, pepper, salt, and minced onion.

2. 2

   Simmer for fifteen minutes and skim.

3. 3

   Add green peas, cover, and cook for half an hour longer.

4. 4

   Add butter and flour, boil through, and serve.

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 27. The excerpt below is the record exactly as published.

HALF roast a duck; put it into a stew-pan with a pint of beef gravy, a couple of leaves of sage and a leaf of mint cut small, pepper and salt and an onion (minced). Simmer fifteen minutes and skim. Add one quart of green peas. Cover closely and cook half an hour longer. Put in a piece of butter and a couple of table- spoonfuls of flou

Cook this with the app: pantry check, scaling, and the assistant.