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Duck Sandwiches

Name: Duck Sandwiches
Yield: 1 servings
Ingredients: Cut hard-boiled eggs into rings; lay over thin slices of smoked breasts of duck; squeeze a little lemon over them; a sprinkle of salt and pepper; cover them with well-buttered slices of bread and butter

From The Cook County cook book, 1912

Serves 1

Rich and flavorful sandwich.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

234Calories

12 gProtein

30 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories234 kcal

Protein12 g

Carbohydrates30 g

Fiber1.4 g

Sugars3.4 g

Total Fat6.9 g

Saturated Fat2.1 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol186 mg

Sodium357 mg

Potassium139 mg

Calcium155 mg

Iron2.9 mg

Magnesium22 mg

Phosphorus167 mg

Zinc1.2 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.9 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water60 g

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 86. The excerpt below is the record exactly as published.

DUCK SANDWICHES.— Cut hard-boiled eggs into rings, lay over thin slices of smoked breasts of duck, squeeze a little lemon over them, a sprinkle of salt and pepper, and' cover them with well- buttered slices of bread and butter

Cook this with the app: pantry check, scaling, and the assistant.