Duck Mayonnaise
From The "Queen" cookery books: Entrees, 1901
Use the outer leaves of lettuce for garnish.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Entrees (1901) by S. Beaty-Pownall, page 78. The excerpt below is the record exactly as published.
three large tablespoonfuls of rich mayonnaise with half a pint of just liquid aspic, stirring into this as you mix it two tablespoonfuls or so of minced and blanched olives, a good dust of coralline pepper, and, if at hand, a tablespoonful of stiffly whipped cream
Cook this with the app: pantry check, scaling, and the assistant.