Duck Giblets

Ingredients

• 1 quart water
• broth is boiled down to about 1 pint
• a teaspoonful of chopped Steinpilze
• 1^ oz. breadcrumbs
• 2 oz. butter
• the roasted duck
• half a pint of sour cream
• 1 oz. flour

Method

1. 1

   Cut the giblets into small pieces and boil with onions, salt, and 1 quart water until the broth reduces to about 1 pint.

2. 2

   Strain off.

3. 3

   Wash the Steinpilze and boil for 10 minutes in the broth with a little Meat Extract; then chop finely.

4. 4

   Mince the pork and liver finely and mix with breadcrumbs and chopped Steinpilze.

5. 5

   Form into small sausage-shaped rolls and fry in butter for 3 minutes.

6. 6

   Chop the roasted duck into 10 to 12 pieces.

7. 7

   Remove fat from the gravy, add broth, sour cream thickened with flour, and remaining chopped Steinpilze.

8. 8

   Boil, add meat rolls, and warm through for 2 minutes.

9. 9

   Serve with duck pieces and a border of macaroni and baked potatoes.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 39. The excerpt below is the record exactly as published.

quart water, till the broth is boiled down to about | pint. Then strain off. Wash the Steinpilze and boil for 10 minutes in the broth with a little Meat Extract ; then chop finely. Mince the pork and liver finely and mix with i ^ggj ^ oz. breadcrumbs and a teaspoonful of chopped Stein- pilze. Make up into small sausage-shaped rolls, half an inch thick and an inch long, and fry them for 3 minutes in 2 oz. butter. Place the roasted duck on a board and chop it up into ID to 12 pieces. Remove fat from the gravy, add the broth to it, half a pint of sour cream, thickened with i oz. flour and the remaining chopped Steinpilze. Boil up once more, put in the little meat rolls and let them warm through in the same for 2 minutes. Pour the sauce first into a mediumly-deep dish, then put the pieces of duck in the centre, round them the little meat rolls, and outside them a border of macaroni and little baked potatoes. Entenklein. (Duck Giblets

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