Duck Dressing

Ingredients

• 6 nice sized warm boiled potatoes
• 1/2 loaf of bread
• 1 pound of crackers
• 3 nice size chopped onions
• 1 teaspoonful of sage
• 1 teaspoonful of salt
• 1 teaspoonful of pepper
• 1 lump of butter the size of an egg
• 2 eggs

Method

1. 1

   Mix all ingredients well and form into potato balls.

2. 2

   Fry in hot butter.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 10. The excerpt below is the record exactly as published.

Duck Dressing Take 6 nice sized warm boiled potatoes, }( ^<^^^ ^- bread, i pound of crackers, mix this with a little hot water enough to moisten, then add 3 nice size chopped onions, I teaspoonful of sage, i teaspoonfulof salt, i teaspoonful of pepper, i lump of butter the size of an ^'S^y 2 eggs, mxix this all well together and stiff again. This dressing is fine, made in potato balls and fried in hot butter. Mrs Qeo. C)ewein 312 Vine vStr. Ginger Ccckies 1 pirit of molasses, 2 tablespoons cf lard, i table- vSpoon of ginger, i teaspoon of soda, flour to mix. Mrs J. E. Black. 417 Bassett Str. Molassas Ccokics 31 1 Yz cups of molasses, i cup of brown sugar, 2 egps I cup of lard, i cup of water or milk, 2teaspocnsfulof soda, I Yq, teaspoonsful of ginger, i >2 teaspoonsful of cinnamon, i teaspoonful of salt,

Cook this with the app: pantry check, scaling, and the assistant.