Duchesse Toast

Name: Duchesse Toast
Ingredients: 1 cupful of milk; 1 well-beaten egg; 1/2 cupful of sugar; 1/2 cupful of flour; 2 teaspoonfuls of melted butter; Cut stale bread into fingers

From 365 tasty dishes, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

834Calories

21 gProtein

160 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories834 kcal

Protein21 g

Carbohydrates160 g

Fiber0 g

Sugars112 g

Total Fat21 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol236 mg

Sodium167 mg

Potassium524 mg

Calcium342 mg

Iron4.5 mg

Magnesium52 mg

Phosphorus415 mg

Zinc2.1 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4.5 mg

Folate124 mcg

Choline190 mg

Caffeine0 mg

Water261 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 27. The excerpt below is the record exactly as published.

Duchesse Toast. Prepare a batter with i cupful of milk, i well-beaten egg, ^ of a cupful of sugar, fi of a cupful of flour, 2 teaspoonfuls of melted butter. Cut stale bread into fingers

Cook this with the app: pantry check, scaling, and the assistant.