Duchesse Cake

Ingredients

• 1 1/2 cups butter
• 1 cup sugar
• 6 eggs
• 1 teaspoon Royal Baking Powder
• 1 pint flour
• 1 teaspoon extract cinnamon

Method

1. 1

   Rub the butter and sugar to a light cream.

2. 2

   Add the eggs, 2 at a time, beating 10 minutes after each addition.

3. 3

   Sift together flour and powder, add to the butter, etc., with the extract.

4. 4

   Mix into a medium thick batter, and bake in small, shallow, square pans, lined with thin white paper, in a steady oven 30 minutes.

5. 5

   When they are taken from the oven, ice them.

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 21. The excerpt below is the record exactly as published.

Duchesse Cake. — I34 cups butter, 1 cup sugar, 6 eggs, 1 teaspoon Royal Baking Powder, 1 pint flour, 1 teaspoon extract cin¬ namon

Cook this with the app: pantry check, scaling, and the assistant.