Duchess Pudding
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 84. The excerpt below is the record exactly as published.
Duchess Pudding 1 cup scalded milk I cup cocoa f cup soft bread crumbs i cup sugar i cup grated cocoanut 1 teaspoon lemon juice 2 egg yolks 2 egg whites \ teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.