Duchess Pudding

Ingredients

• 1 cup scalded milk
• 1 cup cocoa
• f cup soft bread crumbs
• i cup sugar
• i cup grated cocoanut
• 1 teaspoon lemon juice
• 2 egg yolks
• 2 egg whites
• teaspoon salt

Method

1. 1

   Soak bread in scalded milk until soft.

2. 2

   Add cocoanut, sugar, cocoa, lemon juice, and salt; beat well; add yolks of eggs slightly beaten, and cut and fold in the well-beaten whites.

3. 3

   Turn into well-buttered pudding dish and bake in a moderate oven 30 minutes.

4. 4

   Serve hot or cold.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 84. The excerpt below is the record exactly as published.

Duchess Pudding 1 cup scalded milk I cup cocoa f cup soft bread crumbs i cup sugar i cup grated cocoanut 1 teaspoon lemon juice 2 egg yolks 2 egg whites \ teaspoon salt Soak bread in scalded milk until soft. Add cocoanut, sugar, cocoa, lemon juice and salt ; beat well; add yolks of eggs slightly beaten, and cut and fold in the well- beaten whites. Turn into well-buttered pudding dish and bake in a moderate oven 30 minutes. Serve hot or cold. Baked Chocolate Souflae 2 tablespoons butter 2 tablespoons hot water 2 tablespoons flour 3 squares Lowney's Premium f cup milk Chocolate 1 cup sugar yolks of 3 egg 1 teaspoon salt whites of 3 eggs 1 teaspoon vanilla Melt butter ; add flour ; when smooth, add milk ; cook five minutes ; add sugar and salt. Melt chocolate ; add hot water and flour mixture ; cook five minutes ; cool ; add yolks of eggs beaten well ; cut and fold in the well-beaten whites. Flavor ; bake in a buttered baking dish in a mod- erate oven twenty to thirty minutes. Serve immediately with sugar and cream, or beaten cream, or butter and sugar sauce. Chocolate Bread Pudding f cup bread crumbs 2 eggs 2 cups scalded milk i teaspoon salt 3 squares Lowney's Premium | teaspoon vanilla Chocolate melted i cup cold milk f cup sugar Mix all ingredients in the order given. Pour into a buttered baking dish, set into a pan of hot water, and bake 214 lownet's cook book one hour in a moderate oven ; stir twice during the bak- ing to keep chocolate from rising to the top. Chocolate Raisin Pudding 1^ cups fine cracker crumbs 1 egg 2\ cups milk 1 cup seeded raisins I cup molasses \ cup cocoa,

Cook this with the app: pantry check, scaling, and the assistant.