Duchess No. 1

Ingredients

• one pound of butter and lard
• two pounds of sugar
• one-half teaspoonful of egg coloring
• seven eggs
• one and three-fourth pints of milk
• mace
• three and one-fourth pounds of flour
• two and one-half ounces of baking powder

Method

1. 1

   Mix like wine cake.

Nutrition per serving

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 21. The excerpt below is the record exactly as published.

two pounds of sugar with three-fourths of a pound of butter and lard; add eight eggs slowly, one quart of milk, vanilla or lemon, three pounds of flour and two ounces of baking powder. Dust with sugar before baking. Bake at 370 degrees. Wine Cake. ATo. 2. Cream together two pounds of butter and lard, four pounds of sugar, two pints of eggs, three pints of milk, six and one-t-alf pounds of flour, five and one-half ounces of baking powder, egg coloring and mace. Prepare as above. Strawberry Short Cake. Ao. 1. Make a rich tea biscuit dough of three pounds of flour, six ounces of butter and lard, two and one-half ounces of baking powder, a little salt, and one quart of milk; roll out in round layers one-fourth of an — 44 — inch thick, wash one layer a little with butter, lay another on top and bake. Take apart, spread with butter on the soft side, fill well with berries and juice and set the top on, spread with berries again, and pour juice over all. Have berries mixed well with powdered sugar for one hour. Strawberry Short Calce. JVo. 2. Take layer cake (plain layers), spread well with meringue (the whites of six eggs beaten with one-half pound of powdered sugar), spread with berries, dust with sugar, lay another layer on top, spread again, set the berries in rows on top, sprinkle with sugar, ornament a border around the edge with the meringue, and set a few minutes in the oven to brown the top. Strawberry Meringue Squares. Same as above, baked in squares, not too thick, cut in ten cent squares, well browned, are good sellers in season. Duchess. 2Vo. 1. Mix like wine cake. One pound of butter and lard, two pounds of sugar, one-half teaspoonful of egg coloring, seven eggs, one and three-fourth pints of milk, mace, three and one-fourth pounds of flour

Cook this with the app: pantry check, scaling, and the assistant.