Ducalyqqtus Liqueur
From The "Queen" cookery books: Pickles and Preserves, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 31. The excerpt below is the record exactly as published.
Ducalyqqtus Liqueur. — Put into a jar lib. of dried eucalyptus leaves, lfoz. juniper berries, 2oz. orange- flowers, and a quart of spirit ; close it down tightly, and infuse for fourteen days, shaking it daily for a week ; then strain, mix with a pint of clear syrup
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