Dubbin for Boots
From The complete Indian housekeeper & cook, 1898
One of the best dressings for boots is plain castor oil. Vaseline is also good.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 42. The excerpt below is the record exactly as published.
Dubbin for Boots. — Melt 2 oz. mutton suet, 4 oz. black resin, and 1 pint fish oil
Cook this with the app: pantry check, scaling, and the assistant.