Dry Stuffing
From Cookery for little girls, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 33. The excerpt below is the record exactly as published.
DRY STUFFING For dry dressing, crumble the bread, omit the water, but use four tablespoonfuls of melted but- ter. Pack in the turkey very loosely. Some peo- ple like this seasoned with thyme, while others prefer onion
Cook this with the app: pantry check, scaling, and the assistant.