Dry Curry of Beef

Ingredients

• 1 lb. tender juicy beef
• 1 oz. butter
• 1 chopped shallot
• 1 ,, small apple
• 2 ,, gherkins
• ^ oz. curry powder
• 1 teaspoonful curry paste
• 1 ,, sieved chutney
• Salt and lemon juice
• 1 tablespoonful cream

Method

1. 1

   Cut the meat in small cubes and dust it with the curry powder.

2. 2

   Fry the meat in the butter; add the shallot, apple, and gherkin, and fry without discolouring.

3. 3

   Add the other ingredients except the cream, and cook till the meat is tender, about one hour.

4. 4

   Add the cream and dish.

5. 5

   Serve with rice.

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 9. The excerpt below is the record exactly as published.

DRY CURRY OF BEEF. 1 lb. tender juicy beef. 1 oz. butter. 1 chopped shallot. 1 ,, small apple. 2 ,, gherkins. ^ oz. curry powder. 1 teaspoonful curry paste. 1 ,, sieved chutney. Salt and lemon juice. 1 tablespoonful cream

Cook this with the app: pantry check, scaling, and the assistant.