Dry Beef Curry

Ingredients

• 1 lb. tender steak
• 1| oz. butter
• 1 dessert - sp. curry powder
• 1 dessert-sp. chutney
• 1 tea - sp. chopped pickles
• 2 table-sps. chopped apple
• 2 table - sps. chopped onion
• 1 tea-sp. lemon juice
• 1 tea-sp.red-currant jelly
• A pinch of salt

Method

1. 1

   Melt the butter in a saucepan, add the chopped apple and onion with the curry powder, and cook for a few minutes.

2. 2

   Then add the steak cut into small pieces, chopped pickles, chutney, and red-currant jelly.

3. 3

   Mix well, cover, and cook over a slow fire until the meat is tender.

4. 4

   Stir occasionally, adding lemon juice and salt shortly before serving.

5. 5

   Serve with plainly boiled rice.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 337. The excerpt below is the record exactly as published.

Dry Beef Curry 1 lb. tender steak. 1| oz. butter. 1 dessert - sp. curry powder. 1 dessert-sp. chutney. 1 tea - sp. chopped pickles. 2 table-sps. chopped apple. 2 table - sps. chopped onion. 1 tea-sp. lemon juice. 1 tea-sp.red-currant jelly A pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.