Drumlanrig Pudding
From The Ocklye cookery book, 1909
Good with various fruits.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 26. The excerpt below is the record exactly as published.
DRUMLANRIQ PUDDING Ingredients Bread. Cream. Stewed fruit. Line a basin with bread, cut into rather thin fingers; fill it with any stewed fruit, and cover it with a round slice of bread
Cook this with the app: pantry check, scaling, and the assistant.