Drumlanrig Pudding
From Tried favourites cookery book, 1909
Serves 1
This is delicious on a hot summer day.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 110. The excerpt below is the record exactly as published.
Drumlanrig Pudding. Stew rhubarb with plenty water and sugar. Put into vour pudding dish a layer of bread, then pour on the hot rhubarb ; then a layer of bread ; then rhubarb, till the dish is full.
Cook this with the app: pantry check, scaling, and the assistant.