Dropped Scones

Ingredients

• 4-ozs. BE-RO FLOUR
• Quarter Teaspoonful SALT
• $-0z. MARGARINE
• 2-ozs. SUGAR
• One EGG, beaten with
• Three Tablespoonfuls MILK
• Six drops LEMON ESS.

Method

1. 1

   Mix Flour and Salt in a basin, rub in the Margarine.

2. 2

   Mix in Sugar, then the beaten Egg and Milk, making a smooth batter.

3. 3

   Add Flavouring.

4. 4

   This makes 12 Scones.

5. 5

   Bake 2 or 3 at a time by dropping a level tablespoonful for each scone on to a fairly HOT and WELL-GREASED GIRDLE.

6. 6

   Bake quickly, over a fire, gas ring, or hot spot.

7. 7

   When brown underneath turn and cook other side.

8. 8

   Cool on a wire tray.

9. 9

   Eat buttered.

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 2. The excerpt below is the record exactly as published.

Dropped Scones 4-ozs. BE-RO FLOUR, One EGG, beaten with Quarter Teaspoonful SALT. Three Tablespoonfuls $-0z. MARGARINE. MILK, 2-ozs. SUGAR. Six drops LEMON ESS.

Cook this with the app: pantry check, scaling, and the assistant.