Dropped Nut Cookies

Ingredients

• Butter, ½ cup.
• Flour, 2 cups.
• Sugar, 1 cup.
• Salt, a pinch.
• Egg, 1.
• Walnuts, ½ cup.
• Baking powder, 1 teaspoon.
• Milk, 1-3 cup.

Method

1. 1

   Cream butter and sugar, add well beaten egg, dry ingredients mixed and sifted together, milk, and nuts chopped coarsely.

2. 2

   Drop by spoonfuls on a greased tin and bake in a quick oven.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 38. The excerpt below is the record exactly as published.

DROPPED NUT COOKIES. Butter, 1/2 cup. Flour, 2 cups. Sugar, 1 cup. Salt, a pinch. Egg, 1. Walnuts, % cup. Baking powder, 1 teaspoon. Milk, 1-3 cup. Cream butter and sugar, add well beaten egg, dry ingredients mixed and sifted together, milk, and nuts chopped coarsely. Drop by spoonfuls on a greased tin and bake in a quick oven. Miss A. E. B., Jamaica Plain. LADY FINGERS. Eggs, 4. Salt, 1/2 saltspoon. Powdered sugar, l/2 cup. Flavoring, 1 teaspoon. Pastry flour, % cup. Mix as for sponge cake, drop into lady finger tins or press through a pastry tube into right shape, sprinkle over with powdered sugar and bake 12 to 15 minutes in a very slow oven. English Cook, Newtonville. HERMITS. Sugar, 11/2 cups. Spices of all kinds, l/2 teaspoon each. Molasses, y± cup. Soda, 1 teaspoon. Shortening, y2 cup. Water, 1 tablespoon. Eggs, 3. Chopped raisins, 1 cup. Flour. Mix with flour as soft as can be handled, roll out or spread out thin in a large pan. Bake in a moderate oven. F'llet Crank. BOILED MOLASSES CHIPS. Molasses, 1 pint. Soda, 1 teaspoon. Butter, y2 cup. Flour. Ginger, 1 teaspoon. Boil molasses and butter together 5 minutes, take from stove and add soda and ginger sifted with enough flour to roll out. Eoll as thin as note paper and cut in strips about 4 inches long and l1/^ inches wide. Bake in a quick oven. 88 COOKIES AND CRACKERS. OLD-FASHIONED CARAWAY COOKIES. Butter, 1 cup.

Cook this with the app: pantry check, scaling, and the assistant.