Dropped Codfish Balls

Ingredients

• One pint of raw fish
• 2 pints of pared potatoes
• 2 eggs
• butter size of an egg
• a little white pepper

Method

1. 1

   Pick the fish very fine, measure lightly in a pint bowl.

2. 2

   Boil the potatoes and place the fish on top.

3. 3

   Boil for half an hour, drain, and mash fish and potatoes together until very fine and light.

4. 4

   Add butter, pepper, and beaten egg.

5. 5

   Shape into balls and drop into hot fat; fry until browned.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 4. The excerpt below is the record exactly as published.

Dropped Codfish Balls. One pint of raw fish, 2 pints of pared po- tatoes, 2 eggs, butter size of an tgg^ a little white pepper

Cook this with the app: pantry check, scaling, and the assistant.